Bibliografia borówka

Bibliografia: 

1. Mehnaz Pervin Md Abul Hasnat Beong OuLim. 2013. Antibacterial and antioxidant activities of Vaccinium corymbosum L. leaf extract. Asian Pacific Journal of Tropical Disease Volume 3, Issue 6, December 2013, Pages 444-453

2. Singh R. Current Alzheimer’s management with berries fruits therapy. J pub health catalog. 2018;1(2):17-24

3. Isela Álvarez-González i in. 2014. Evaluation of Blueberry Juice in Mouse Azoxymethane-Induced Aberrant Crypts and Oxidative Damage. Evidence-Based Complementary and Alternative Medicine Volume 2014, Article ID 379890, 8 pages

4. Mehnaz Pervin i in. 2016. Preventive and therapeutic effects of blueberry (Vaccinium corymbosum) extract against DSS-induced ulcerative colitis by regulation of antioxidant and inflammatory mediators. The Journal of Nutritional Biochemistry Volume 28, February 2016, Pages 103-113

5. Snehal S.Joshi i in. 2019. Antiviral effects of blueberry proanthocyanidins against Aichi virus. Food Microbiology Volume 82, September 2019, Pages 202-208

6. Snehal S. Joshi i in. 2016. Reduction of intestinal viruses by berry juice and berry proanthocyanidins. Food and Environmental Virology volume 8, pages235–243(2016)

7. Sabahat Saeed. 2010. HERBAL REMEDIES FOR URINARY TRACT INFECTION. INT. J. BIOL. BIOTECH., 7 (4): 347-352, 2010.

8.  SnehalJoshi Amy i in. 2017. Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions. Food Microbiology. Volume 63, May 2017, Pages 263-267

9. Zerrin Erginkaya, Gözde Konuray 2017. Natural Preservatives: An Alternative for ChemicalPreservative Used in Foods. International Journal of Nutrition and Food Engineering Vol:11, No:4, 2017

10. Iwona Scibisz, Marta Mitek. 2007. THE CHANGES OF ANTIOXIDANT PROPERTIES IN HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) DURING FREEZING AND LONG-TERM FROZEN STORAGE. Acta Sci. Pol., Technol. Aliment. 6(4) 2007, 75-82

11. Ada Brambilla i in. 2011. Study of the influence of berry-blanching on syneresis in blueberry purées. 11th International Congress on Engineering and Food (ICEF11). Procedia Food Science 1 (2011) 1502 – 1508

12. Tomás Lafarga i in. (2018). Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam. Journal of food processing and Preservation. Volume42, Issue7. July 2018

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